Sheer Khurma is a traditional Mughlai dessert that holds a special place during festive occasions like Eid. This rich and creamy pudding, made with vermicelli, milk, and an assortment of nuts and dried fruits, is not just a treat for the taste buds but also a symbol of celebration and togetherness. In this blog post, we will explore the delightful recipe for Sheer Khurma, along with tips for making it perfect every time.
Ingredients
- 4 cups (960 ml) whole milk
- 1 cup (50 grams) thin vermicelli (seviyan)
- ¼ cup (50 grams) sugar (adjust to taste)
- 8 dates, finely chopped
- 15 almonds, blanched and sliced
- 15 cashew nuts
- 20 pistachios, sliced
- 2 tablespoons ghee
- ½ teaspoon cardamom powder
- 1 teaspoon rose water (optional)
Instructions
- Prepare the Nuts: In a pan, heat ghee over medium heat. Add the chopped almonds, cashew nuts, and pistachios. Sauté until they turn golden brown and fragrant. Remove from the pan and set aside.
- Roast the Vermicelli: In the same pan, add the thin vermicelli and roast it for about 3 minutes until it turns light golden.
- Combine Ingredients: Pour in the whole milk and bring it to a boil while stirring frequently to prevent sticking. Once boiling, reduce the heat and let it simmer for 8 minutes.
- Add Sweetness: Stir in the sugar and chopped dates. Mix well to combine all ingredients.
- Flavor It: Add the sautéed nuts back into the mixture along with rose water and cardamom powder. Cook on low heat for an additional 2-3 minutes.
- Serve: Sheer Khurma can be served warm or chilled based on your preference. Enjoy this delicious dessert as part of your festive celebrations!
Tips for Perfect Sheer Khurma
- Use whole milk for a rich and creamy texture.
- Adjust sugar according to your taste since dates also add sweetness.
- If you prefer a thinner consistency, add more milk before serving.
- Feel free to experiment with different nuts or dried fruits based on personal preference.
FAQs
Q: Can I make Sheer Khurma ahead of time?
A: Yes, you can prepare it in advance. Just keep it refrigerated and reheat gently before serving.
Q: Is there a vegan version of Sheer Khurma?
A: You can substitute whole milk with almond or coconut milk and use plant-based ghee or oil.
Q: How long does Sheer Khurma last?
A: It can be stored in an airtight container in the refrigerator for up to 3 days.
External Link
For more delicious recipes and tips on festive cooking, visit Cook With Manali which offers a variety of traditional Indian dishes.
This blog post aims to provide not only a delightful recipe but also insights into making Sheer Khurma an integral part of your festive celebrations!
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